MARGHERITA MARINARA SAUCE, DICED TOMATOES, GARLIC, BASIL, FRESH SLICED MOZZARELLA THIN CRUST MADE WITH CAULIFLOWER PIZZA, MARGHERITA
브랜드 (Brand)
Palermo Villa Inc.
GTIN_UPC
075706302994
성분 (Ingredients)
CRUST (CAULIFLOWER, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, SPICE), TOMATOES, MOZZARELLA SLICES (PASTEURIZED MILK, ACETIC ACID, SALT, ENZYMES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
용량
136 g 0.25 PIZZA
이미지
영양소
함유량

Sodium, Na

471.00

Energy

221.00

Calcium, Ca

189.00

Potassium, K

153.00

Cholesterol

29.00

Carbohydrate, by difference

18.38

Total lipid (fat)

11.76

Protein

10.29

Fatty acids, total saturated

5.88

Sugars, total including NLEA

2.21

Iron, Fe

1.47

Sugars, added

0.70

Fiber, total dietary

0.70

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A