Energy

424.00

Carbohydrate, by difference

66.67

Sugars, total including NLEA

63.64

Sugars, added

63.60

Total lipid (fat)

15.15

Protein

6.06

Fiber, total dietary

3.00

Iron, Fe

1.82

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A