STRAWBERRY CAKE WITH CREAM CHEESE ICING, STRAWBERRY
브랜드 (Brand)
Ne-Mo's Bakery, Inc.
GTIN_UPC
076064050862
성분 (Ingredients)
SUGAR, NONFAT MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POWDERED SUGAR (WITH CORNSTARCH), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE-PRESERVATIVE, CITRIC ACID, BETA CAROTENE-COLOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORING, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID, LACTYLIC ESTERS OF FATTY ACIDS), SALT, DRIED STRAWBERRY, POTASSIUM SORBATE (AS A PRESERVATIVE), GELLAN GUM, LACTYLIC OLEATE, ENZYMES, GUAR GUM, ASCORBIC ACID, MIXED TOCOPHEROLS, RED #40 (FOR COLOR).
용량
85 g 1 CAKE
이미지
영양소
함유량

Sodium, Na

376.00

Energy

376.00

Potassium, K

69.00

Carbohydrate, by difference

48.24

Cholesterol

47.00

Calcium, Ca

41.00

Sugars, total including NLEA

32.94

Sugars, added

31.80

Total lipid (fat)

18.82

Fatty acids, total saturated

5.29

Protein

3.53

Iron, Fe

1.18

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A

Fiber, total dietary

N/A