Energy

134.00

Sodium, Na

62.00

Cholesterol

58.00

Protein

21.43

Total lipid (fat)

4.02

Carbohydrate, by difference

2.68

Iron, Fe

2.50

Fatty acids, total saturated

1.79

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A

Sugars, total including NLEA

N/A