음식 성분이야기
GLUTEN FREE BUTTER THIN & CRISPY COOKIES, BUTTER CRISP
브랜드 (Brand)
Pepperidge Farm, Inc.
GTIN_UPC
014100050605
성분 (Ingredients)
BUTTER (MILK), SUGAR, RICE FLOUR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), RICE STARCH, EGGS, CONTAINS 2% OR LESS OF: POTATO STARCH, BAKING SODA, XANTHAN GUM, LOCUST BEAN GUM, VANILLA EXTRACT, SALT, SPICE EXTRACT, SPICE, SOY LECITHIN.
용량
28 g 2 COOKIES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
571.00 |
|
|
Energy |
500.00 |
|
|
Cholesterol |
107.00 |
|
|
Carbohydrate, by difference |
71.43 |
|
|
Potassium, K |
71.00 |
|
|
Sugars, total including NLEA |
39.29 |
|
|
Calcium, Ca |
36.00 |
|
|
Sugars, added |
35.70 |
|
|
Total lipid (fat) |
21.43 |
|
|
Fatty acids, total saturated |
14.29 |
|
|
Protein |
3.57 |
|
|
Iron, Fe |
0.71 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, total dietary |
N/A |