Energy

357.00

Carbohydrate, by difference

75.00

Protein

12.50

Fiber, total dietary

3.60

Sugars, total including NLEA

1.79

Total lipid (fat)

1.79

Iron, Fe

1.07

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A