음식 성분이야기
GLUTEN-FREE CHEESE PIZZA, CHEESE
브랜드 (Brand)
The Gluten Free Explorer, Inc.
GTIN_UPC
861206000269
성분 (Ingredients)
CRUST: WATER, WHITE RICE FLOUR, TAPIOCA FLOUR, EGG WHITES, NON-GMO SUNFLOWER OIL, ORGANIC SOY MILK POWDER, SUGAR, XANTHAN GUM, LEAVENING (SODIUM BICARBONATE), KOSHER SALT, YEAST, WHITE DISTILLED VINEGAR, GELATIN. SAUCE: VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID, ITALIAN SEASONING, GARLIC POWDER, ONION POWDER, PAPRIKA, BLACK PEPPER, TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
용량
156 g 0.25 PIZZA CRUST
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
709.00 |
|
|
Calcium, Ca |
212.00 |
|
|
Energy |
208.00 |
|
|
Vitamin A, IU |
96.00 |
|
|
Carbohydrate, by difference |
37.18 |
|
|
Cholesterol |
20.00 |
|
|
Protein |
10.26 |
|
|
Total lipid (fat) |
8.33 |
|
|
Fatty acids, total saturated |
3.85 |
|
|
Sugars, total including NLEA |
3.21 |
|
|
Fiber, total dietary |
1.30 |
|
|
Vitamin C, total ascorbic acid |
0.80 |
|
|
Iron, Fe |
0.35 |
|
|
Fatty acids, total trans |
N/A |