Energy

588.00

Total lipid (fat)

44.12

Carbohydrate, by difference

29.41

Protein

14.71

Sugars, total including NLEA

5.88

Fatty acids, total saturated

4.41

Fiber, total dietary

2.90

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A