Energy

42.00

Vitamin C, total ascorbic acid

31.30

Calcium, Ca

18.00

Carbohydrate, by difference

10.36

Sugars, total including NLEA

10.15

Protein

0.42

Total lipid (fat)

0.21

Iron, Fe

0.20

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Fiber, total dietary

N/A