Energy

40.00

Vitamin C, total ascorbic acid

38.70

Carbohydrate, by difference

9.51

Sugars, total including NLEA

9.30

Calcium, Ca

9.00

Protein

0.42

Iron, Fe

0.20

Total lipid (fat)

0.14

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Fiber, total dietary

N/A