음식 성분이야기
BBQ BUBBY'S MATZO CHIPS, BBQ
브랜드 (Brand)
R.A.B. Food Group, LLC
GTIN_UPC
072700002417
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEASONING (SUGAR, SALT, TOMATO POWDER, TORULA YEAST, SPICES, MOLASSES POWDER [MOLASSES, MALTODEXTRIN], ONION AND GARLIC POWDER, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH], NATURAL MESQUITE FLAVORS, CITRIC ACID, OLEORESIN PAPRIKA [COLOR]), HIGH OLEIC SUNFLOWER OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANOLA OIL, SEA SALT, ROSEMARY EXTRACT, AND ASCORBIC ACID (FOR FRESHNESS).
용량
30 g 12 CHIPS
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
767.00 |
|
|
Energy |
433.00 |
|
|
Potassium, K |
113.00 |
|
|
Carbohydrate, by difference |
76.67 |
|
|
Calcium, Ca |
20.00 |
|
|
Protein |
13.33 |
|
|
Total lipid (fat) |
6.67 |
|
|
Fatty acids, total monounsaturated |
3.33 |
|
|
Iron, Fe |
3.33 |
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Sugars, total including NLEA |
3.33 |
|
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Sugars, added |
3.30 |
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Fiber, total dietary |
3.30 |
|
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Fatty acids, total polyunsaturated |
N/A |
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|
Fatty acids, total saturated |
N/A |
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|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |