Energy

422.00

Calcium, Ca

111.00

Carbohydrate, by difference

55.56

Total lipid (fat)

17.78

Protein

15.56

Fiber, total dietary

13.30

Iron, Fe

5.33

Fatty acids, total saturated

2.22

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Sugars, total including NLEA

N/A