음식 성분이야기
SOURDOUGH BREAD
브랜드 (Brand)
New French Bakery, Inc.
GTIN_UPC
635381036067
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), SALT, VINEGAR, VITAL WHEAT GLUTEN, YEAST.
용량
57 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
386.00 |
|
|
Energy |
211.00 |
|
|
Potassium, K |
68.00 |
|
|
Carbohydrate, by difference |
43.86 |
|
|
Calcium, Ca |
32.00 |
|
|
Protein |
8.77 |
|
|
Iron, Fe |
3.51 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Total lipid (fat) |
N/A |