음식 성분이야기
IMITATION STRAWBERRY MUFFIN MIX, STRAWBERRY
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800067370
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL]) WITH TBHQ [PRESERVATIVE]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), GELATINIZED YELLOW CORN FLOUR, PALM OIL, VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL AND/OR PALM OIL AND/OR CANOLA OIL), SALT, MODIFIED CORN STARCH, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE.
용량
78 g 0.5 CUP MIX, ABOUT 2 REGULAR MUFFINS
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
500.00 |
|
|
Energy |
410.00 |
|
|
Carbohydrate, by difference |
75.64 |
|
|
Potassium, K |
64.00 |
|
|
Calcium, Ca |
58.00 |
|
|
Sugars, added |
38.50 |
|
|
Sugars, total including NLEA |
38.46 |
|
|
Total lipid (fat) |
8.97 |
|
|
Fatty acids, total saturated |
3.85 |
|
|
Fatty acids, total monounsaturated |
3.21 |
|
|
Iron, Fe |
1.92 |
|
|
Fiber, total dietary |
1.30 |
|
|
Fatty acids, total polyunsaturated |
1.28 |
|
|
Protein |
0.01 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |