Energy

356.00

Carbohydrate, by difference

80.00

Protein

6.67

Calcium, Ca

6.00

Total lipid (fat)

1.44

Fiber, total dietary

0.60

Fatty acids, total saturated

0.44

Iron, Fe

0.22

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Sugars, total including NLEA

N/A