CHICKEN GARLIC SPINACH WITH WHITE MEAT CHICKEN, CHICKEN GARLIC SPINACH
브랜드 (Brand)
Foster Poultry Farms
GTIN_UPC
075278996690
성분 (Ingredients)
DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OIL BLEND (CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), HONEY BLEND (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HONEY), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS AND 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, ENZYMES [CONTAINS WHEAT), SALT), SEA SALT, SALT, YEAST, ASCORBIC ACID, WHEAT GLUTEN. FILLING INGREDIENTS: CHICKEN BREAST STRIPS (CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN, SOY LECITHIN), SALT, SODIUM PHOSPHATE, SUGAR, DEXTROSE, FLAVORINGS); GARLIC HERB SAUCE (WATER, REFINED SOYBEAN OIL, BUTTERMILK (MILK, 3. MODIFIED CORN STARCH, CREAM PLUS IMALTODEXTRIN. NATURAL CREAM FLAVOR. GARLIC PUREE IGARLIC, CITRIC ACIDI. CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, BUTTER SAUCE (SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, TURMERIC AND ANNATTO), DEHYDRATED GARLIC, SPICES, BUTTER (PASTEURIZED SWEET CREAM], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CAROB BEAN GUM, CHEESE CULTURES), LACTIC ACID POWDER, NATURAL FLAVOR, SHALLOTS AND LOCUST BEAN GUM); MOZZARELLA & PROVOLONE CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]); PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES); CARAMELIZED ONION YELLOW ONION SUGAR APPLE JUICE CONCENTRATE): SPINACH.
용량
170 g 1 SANDWICH
이미지
영양소
함유량

Sodium, Na

412.00

Potassium, K

265.00

Energy

235.00

Calcium, Ca

147.00

Cholesterol

29.00

Carbohydrate, by difference

26.47

Protein

13.53

Total lipid (fat)

8.24

Fatty acids, total saturated

2.94

Sugars, total including NLEA

2.94

Sugars, added

1.20

Fiber, total dietary

1.20

Iron, Fe

0.29

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A