Energy

594.00

Total lipid (fat)

53.12

Carbohydrate, by difference

28.12

Protein

12.50

Fatty acids, total saturated

9.38

Iron, Fe

5.62

Sugars, total including NLEA

3.12

Fiber, total dietary

3.10

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A