음식 성분이야기
GINGER BREAD BREAKFAST BISCUITS, GINGER BREAD
브랜드 (Brand)
Nabisco Biscuit Company
GTIN_UPC
044000051426
성분 (Ingredients)
INGREDIENTS: WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, MOLASSES, MALT SYRUP (FROM CORN AND BARLEY), INVERT SUGAR, BAKING SODA, SOY LECITHIN, SALT, DISODIUM PYROPHOSPHATE, GINGER, NATURAL FLAVOR, DATEM, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
용량
50 g 50 GRM
이미지 |
영양소 |
함유량 |
|
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Energy |
460.00 |
|
|
Sodium, Na |
400.00 |
|
|
Potassium, K |
200.00 |
|
|
Carbohydrate, by difference |
70.00 |
|
|
Sugars, total including NLEA |
22.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Total lipid (fat) |
18.00 |
|
|
Protein |
8.00 |
|
|
Fiber, total dietary |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Niacin |
3.20 |
|
|
Fatty acids, total saturated |
2.00 |
|
|
Vitamin B-6 |
0.34 |
|
|
Riboflavin |
0.26 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |