음식 성분이야기
BROWN BUTTER BUTTERNUT SQUASH RAVIOLI BOWL BUTTERNUT SQUASH RAVIOLI WITH DICED BUTTERNUT SQUASH IN A SAGE BROWN BUTTER SAUCE, BROWN BUTTER BUTTERNUT SQUASH RAVIOLI
브랜드 (Brand)
MARIE CALLENDER'S
GTIN_UPC
021131000547
성분 (Ingredients)
SAUCE (WATER, ONIONS, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, GARLIC, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, NONFAT DRY MILK, CANOLA OIL, NATURAL FLAVOR, SAGE, SPICE, XANTHAN GUM, RICE BRAN OIL, GUAR GUM), BUTTERNUT SQUASH RAVIOLI (PASTA [ENRICHED DURUM FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], RICOTTA CHEESE [PASTEURIZED WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], BUTTERNUT SQUASH, PARMESAN AND MOZZARELLA CHEESES [PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR], DRIED CANE SUGAR, HONEY, SALT, CINNAMON, NUTMEG, PARSLEY, MODIFIED CORN STARCH), BUTTERNUT SQUASH.
용량
312 g 1 MEAL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
266.00 |
|
|
Energy |
128.00 |
|
|
Potassium, K |
90.00 |
|
|
Calcium, Ca |
38.00 |
|
|
Carbohydrate, by difference |
17.63 |
|
|
Cholesterol |
13.00 |
|
|
Protein |
4.81 |
|
|
Total lipid (fat) |
4.49 |
|
|
Fatty acids, total saturated |
2.24 |
|
|
Sugars, total including NLEA |
2.24 |
|
|
Sugars, added |
1.00 |
|
|
Fiber, total dietary |
1.00 |
|
|
Iron, Fe |
0.96 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |