음식 성분이야기
MARGHERITA PIZZA, MARGHERITA
브랜드 (Brand)
CAULIPOWER, LLC
GTIN_UPC
862871000325
성분 (Ingredients)
CRUST (CAULIFLOWER, BROWN RICE FLOUR, RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, YEAST, VINEGAR, SALT), SAUCE (WATER, TOMATOES, SPICE BLEND [GRANULATED GARLIC, SPICES, ONION], SALT, BASIL), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
용량
155 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
335.00 |
|
|
Potassium, K |
263.00 |
|
|
Energy |
219.00 |
|
|
Calcium, Ca |
118.00 |
|
|
Carbohydrate, by difference |
31.61 |
|
|
Cholesterol |
26.00 |
|
|
Vitamin C, total ascorbic acid |
8.40 |
|
|
Total lipid (fat) |
7.74 |
|
|
Protein |
5.81 |
|
|
Sugars, total including NLEA |
2.58 |
|
|
Fatty acids, total saturated |
2.26 |
|
|
Fiber, total dietary |
1.90 |
|
|
Iron, Fe |
0.65 |
|
|
Sugars, added |
0.60 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |