Energy

63.00

Carbohydrate, by difference

16.08

Calcium, Ca

15.00

Sugars, total including NLEA

13.29

Fiber, total dietary

2.80

Vitamin C, total ascorbic acid

1.40

Protein

1.40

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A