Energy

643.00

Calcium, Ca

143.00

Total lipid (fat)

67.86

Fatty acids, total saturated

16.07

Protein

14.29

Carbohydrate, by difference

10.71

Fiber, total dietary

7.10

Sugars, total including NLEA

3.57

Iron, Fe

2.50

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A