Potassium, K

49.00

Energy

18.00

Sodium, Na

7.00

Carbohydrate, by difference

3.52

Sugars, total including NLEA

2.11

Protein

1.41

Fiber, total dietary

1.40

Total lipid (fat)

0.35

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A