HARVEST CAKE BITES, PUMPKIN, CHOCOLATE, CARROT
브랜드 (Brand)
Colony Brands, Inc.
GTIN_UPC
023204382161
성분 (Ingredients)
SUGAR, WATER, FULLY HYDROGENATED PALM KERNEL OIL, MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), NON-HYDROGENATED SOYBEAN OIL, PUMPKIN, BUTTER, BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), NON-HYDROGENATED PALM OIL, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, COCOA PROCESSED WITH ALKALI, REDUCED MINERAL WHEY, MILK, NONFAT MILK DERIVED SOLIDS, WHEY POWDER, INVERT SUGAR, DEXTROSE, MODIFIED FOOD STARCH, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), SALT, CARROTS, WITH SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYSORBATE 60 AND SODIUM STEAROYL LACTYLATE (EMULSIFIERS), CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE AND SODIUM BICARBONATE), WHEY, CARAMEL COLOR, GLYCERINE, WITH XANTHAN, GUAR, CELLULOSE, MODIFIED CELLULOSE, ACACIA GUM AND CARBOHYDRATE GUMS, SPICES, NATURAL FLAVOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFITES ADDED AS PRESERVATIVES, NON-HYDROGENATED COCONUT OIL, CHOCOLATE LIQUOR, ARTIFICIAL FLAVOR, NON-HYDROGENATED CANOLA OIL, SOY FLOUR, ARTIFICIAL COLOR INCLUDING RED #40, YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #2 LAKE, BLUE #1 LAKE AND RED #40 LAKE, FULLY HYDROGENATED PALM OIL, CONFECTIONER'S GLAZE, CORN SYRUP, SODIUM CITRATE, ANNATTO COLOR, SODIUM GLYCOLATE.
용량
23 g 1 PIECE
이미지
영양소
함유량

Energy

435.00

Sodium, Na

217.00

Carbohydrate, by difference

56.52

Sugars, total including NLEA

47.83

Sugars, added

43.50

Calcium, Ca

35.00

Total lipid (fat)

26.09

Cholesterol

22.00

Fatty acids, total saturated

15.22

Iron, Fe

1.57

Fiber, total dietary

1.10

Fatty acids, total trans

N/A

Protein

N/A