음식 성분이야기
JUMBO PINK LEMONADE FILLED CUPCAKE
브랜드 (Brand)
Charles River Media
GTIN_UPC
619587676579
성분 (Ingredients)
PINK VANILLA SPONGE CAKE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING [BAKING SODA {SODIUM BICARBONATE}, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], RED 40), LEMON BUTTERCREAM (BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL LEMON FLAVOR, CORN SYRUP, SUGAR, LEMON PUREE [WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, LEMON OIL], FD&C YELLOW #5), LEMON PUDDING (SUGAR, WATER, MODIFIED CORN STARCH, SOYBEAN OIL, COTTONSEED OIL, SKIM MILK, VITAMIN A PALMITATE, NATURAL & ARTIFICIAL LEMON FLAVOR, CORN SYRUP, SUGAR, LEMON PUREE [WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, LEMON OIL]), PINK BUTTERCREAM DOLLOP (BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL FLAVOR, RED 40)
용량
142 g 1 CUPCAKE
이미지 |
영양소 |
함유량 |
|
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Energy |
373.00 |
|
|
Vitamin A, IU |
141.00 |
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Sodium, Na |
85.00 |
|
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Carbohydrate, by difference |
46.48 |
|
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Sugars, total including NLEA |
42.25 |
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Total lipid (fat) |
21.13 |
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Cholesterol |
21.00 |
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Calcium, Ca |
14.00 |
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Fatty acids, total saturated |
4.93 |
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Protein |
1.41 |
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Iron, Fe |
0.25 |
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Fiber, total dietary |
N/A |