Energy

357.00

Carbohydrate, by difference

76.79

Calcium, Ca

66.00

Sodium, Na

9.00

Protein

7.14

Fiber, total dietary

3.60

Iron, Fe

2.14

Total lipid (fat)

1.79

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sugars, total including NLEA

N/A