Vitamin C, total ascorbic acid

71.40

Energy

56.00

Carbohydrate, by difference

15.08

Sugars, total including NLEA

12.70

Sugars, added

4.00

Calcium, Ca

4.00

Fiber, total dietary

0.80

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A

Protein

N/A