Energy

22.00

Calcium, Ca

14.00

Carbohydrate, by difference

5.31

Sugars, total including NLEA

2.65

Fiber, total dietary

1.80

Protein

0.88

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A