음식 성분이야기
SOURDOUGH BAGUETTE, SOURDOUGH
브랜드 (Brand)
Cottage Bakery, Inc.
GTIN_UPC
788022072785
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SEA SALT, YEAST, ENZYMES.
용량
57 g 0.167 OF LOAF
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
491.00 |
|
|
Energy |
246.00 |
|
|
Carbohydrate, by difference |
50.88 |
|
|
Protein |
8.77 |
|
|
Iron, Fe |
3.16 |
|
|
Fiber, total dietary |
1.80 |
|
|
Total lipid (fat) |
0.88 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Potassium, K |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Sugars, total including NLEA |
N/A |