Vitamin A, IU

127.00

Calcium, Ca

127.00

Energy

64.00

Vitamin D (D2 + D3), International Units

51.00

Sodium, Na

51.00

Cholesterol

13.00

Sugars, total including NLEA

4.66

Carbohydrate, by difference

4.66

Total lipid (fat)

3.39

Protein

3.39

Fatty acids, total saturated

2.12

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A