Energy

36.00

Calcium, Ca

24.00

Carbohydrate, by difference

8.80

Sodium, Na

4.00

Fiber, total dietary

3.20

Sugars, total including NLEA

3.20

Iron, Fe

1.60

Protein

0.80

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A