Energy

464.00

Carbohydrate, by difference

64.29

Total lipid (fat)

21.43

Vitamin C, total ascorbic acid

21.40

Protein

7.14

Fiber, total dietary

3.60

Fatty acids, total saturated

3.57

Iron, Fe

1.29

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Sugars, total including NLEA

N/A