음식 성분이야기
CRACKED WHEAT BREAD
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220008814
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CRACKED WHEAT, SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER (MILK), SALT, DISTILLED VINEGAR, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA AND/OR SOY), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), SOY FLOUR.
용량
32 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
328.00 |
|
|
Energy |
250.00 |
|
|
Potassium, K |
106.00 |
|
|
Carbohydrate, by difference |
46.88 |
|
|
Calcium, Ca |
44.00 |
|
|
Protein |
9.38 |
|
|
Iron, Fe |
3.12 |
|
|
Sugars, total including NLEA |
3.12 |
|
|
Total lipid (fat) |
3.12 |
|
|
Sugars, added |
3.10 |
|
|
Fiber, total dietary |
3.10 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |