음식 성분이야기
BREAD, BUTTERMILK
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220008838
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BASE MIX (WHEAT FLOUR, DEXTROSE, PALM OIL, BUTTERMILK, SALT, SOY FLOUR, DOUGH CONDITIONER [SODIUM STEAROYL LACTYLATE], GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE AS COLOR). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
용량
40 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1250.00 |
|
|
Sodium, Na |
350.00 |
|
|
Energy |
250.00 |
|
|
Folate, total |
100.00 |
|
|
Calcium, Ca |
50.00 |
|
|
Carbohydrate, by difference |
47.50 |
|
|
Protein |
7.50 |
|
|
Niacin |
5.00 |
|
|
Iron, Fe |
2.70 |
|
|
Fiber, total dietary |
2.50 |
|
|
Sugars, total including NLEA |
2.50 |
|
|
Total lipid (fat) |
2.50 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.43 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |