Potassium, K

516.00

Carbohydrate, by difference

25.30

Protein

7.23

Sodium, Na

6.00

Fiber, total dietary

6.00

Iron, Fe

2.41

Sugars, total including NLEA

1.20

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A