DUMPLING: FILLING (DARK MEAT CHICKEN, CABBAGE, SCALLIONS, WATER, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], SUGAR, LESS THAN 2% OF: GARLIC, GINGER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], RICE VINEGAR, CORN STARCH, DISTILLED VINEGAR, CITRUS FLOUR, SALT, SPICE), WRAPPER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, DRIED EGGS)). SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL*), WATER, DISTILLED VINEGAR, SUGAR, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), SESAME SEED OIL, CORN STARCH, SPICE.