HOT FRIED CHICKEN: CHICKEN THIGH AND CHICKEN DRUMSTICK, WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF: BROWN SUGAR, SALT, FLAVORINGS, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, XANTHAN GUM. FRIED IN VEGETABLE OIL. MACARONI AND CHEESE SAUCE: CHEESE SAUCE (WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], MODIFIED WHEY, SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, CHEESE FLAVOR [WHEY, CHEESE {GRANULAR AND BLUE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME)}, SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID], SALT, SUGAR, SODIUM PHOSPHATES, XANTHAN GUM, CITRIC ACID, GUAR GUM, BETA CAROTENE [COLOR]), COOKED MACARONI (WATER, ELBOW MACARONI [ENRICHED PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}]).