Energy

52.00

Carbohydrate, by difference

12.26

Sugars, total including NLEA

8.39

Fiber, total dietary

2.60

Total lipid (fat)

0.65

Protein

0.65

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A