음식 성분이야기
THREE CHEESE MACARONI & CHEESE DINNER, THREE CHEESE MACARONI & CHEESE
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450093674
성분 (Ingredients)
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (MALTODEXTRIN, SEMISOFT CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, PALM OIL, MONTEREY JACK CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], NONFAT MILK, SALT, CORN SYRUP SOLIDS, BUTTERMILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], LACTIC ACID, CALCIUM PHOSPHATE, SODIUM CASEINATE, BUTTER, GUAR GUM, COLOR [TURMERIC OLEORESIN, YELLOW 6 LAKE], DIPOTASSIUM PHOSPHATE, EMULISIFER [MONOGLYCERIDES], DISODIUM PHOSPHATE, PARMESAN CHEESE [MILK,CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SODIUM SILICOALUMINATE), MALTODEXTRIN, MODIFIED CORN STARCH, ACETYLATED MONO AND DIGLYCERIDES, SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE.
용량
58 g 1 UNIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
793.00 |
|
|
Energy |
379.00 |
|
|
Calcium, Ca |
172.00 |
|
|
Carbohydrate, by difference |
67.24 |
|
|
Cholesterol |
17.00 |
|
|
Protein |
12.07 |
|
|
Total lipid (fat) |
7.76 |
|
|
Sugars, total including NLEA |
6.90 |
|
|
Fatty acids, total saturated |
4.31 |
|
|
Iron, Fe |
1.86 |
|
|
Fiber, total dietary |
1.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |