Energy

112.00

Carbohydrate, by difference

22.47

Sugars, total including NLEA

5.62

Vitamin C, total ascorbic acid

4.00

Protein

3.37

Total lipid (fat)

1.12

Fiber, total dietary

1.10

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A