음식 성분이야기
THREE CHEESE SHELLS & CHEESE DINNER, THREE CHEESE SHELLS & CHEESE
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450044294
성분 (Ingredients)
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GRANULAR AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NONFATMILK, WHEY PROTEIN CONCENTRATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTERMILK, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, LACTIC ACID, REDUCED-LACTOSE WHEY, CELLULOSE GUM, DISODIUM PHOSPHATE, CITRIC ACID, BETA CAROTENE (COLOR), TURMERIC (COLOR), XANTHAN GUM, ENZYMES.
용량
70 g 2.5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
871.00 |
|
|
Energy |
357.00 |
|
|
Vitamin A, IU |
143.00 |
|
|
Calcium, Ca |
143.00 |
|
|
Carbohydrate, by difference |
68.57 |
|
|
Protein |
14.29 |
|
|
Sugars, total including NLEA |
10.00 |
|
|
Cholesterol |
7.00 |
|
|
Iron, Fe |
3.86 |
|
|
Total lipid (fat) |
2.86 |
|
|
Fatty acids, total saturated |
1.43 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total monounsaturated |
0.71 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |