음식 성분이야기
CHEDDAR JALAPENO BISCUITS TOPPED WITH A BUTTER & GARLIC SPREAD, CHEDDAR JALAPENO
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450228472
성분 (Ingredients)
BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH OR POWDERED CELLULOSE [ANTICAKING AGENT]), VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CORN MEAL, JALAPENO PEPPER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), BUTTERMILK POWDER, WHEY POWDER, DEXTROSE, SALT, SODIUM BICARBONATE. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DEHYDRATED GARLIC, ONION POWDER, SALT, DEHYDRATED PARSLEY.
용량
40 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
550.00 |
|
|
Energy |
400.00 |
|
|
Vitamin A, IU |
250.00 |
|
|
Calcium, Ca |
150.00 |
|
|
Potassium, K |
50.00 |
|
|
Carbohydrate, by difference |
40.00 |
|
|
Cholesterol |
25.00 |
|
|
Total lipid (fat) |
22.50 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Protein |
7.50 |
|
|
Fiber, total dietary |
2.50 |
|
|
Sugars, total including NLEA |
2.50 |
|
|
Iron, Fe |
1.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |