음식 성분이야기
BLUEBERRY MADE WITH WHOLE GRAINS LARGER BAKERY STYLE BAGELS, BLUEBERRY
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450108873
성분 (Ingredients)
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, GLUTEN, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, AND SORBIC ACID (TO RETARD SPOILAGE), YELLOW CORN FLOUR, CORN STARCH, FRUCTOSE, CANOLA OIL, DEXTROSE, PROPYLENE GLYCOL, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, BLUE 2, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, DEXTROSE, RED 40, ENZYMES, ISOLATED SOY PROTEIN, GREEN 3, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVORS, MICROCRYSTALLINE CELLULOSE, BLUE 1, L-CYSTEINE, HIGH OLEIC CANOLA OIL.
용량
91 g 3.2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
560.00 |
|
|
Energy |
264.00 |
|
|
Calcium, Ca |
88.00 |
|
|
Carbohydrate, by difference |
54.95 |
|
|
Protein |
10.99 |
|
|
Fiber, total dietary |
6.60 |
|
|
Sugars, total including NLEA |
6.59 |
|
|
Total lipid (fat) |
2.75 |
|
|
Iron, Fe |
1.98 |
|
|
Fatty acids, total polyunsaturated |
1.65 |
|
|
Fatty acids, total monounsaturated |
0.55 |
|
|
Fatty acids, total saturated |
0.55 |
|
|
Fatty acids, total trans |
N/A |