음식 성분이야기
CHICKEN CHEDDAR BROCCOLI ROTINI PASTA & CHEDDAR CHEESE SAUCE WITH BROCCOLI SKILLET MEAL, CHICKEN CHEDDAR BROCCOLI
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450085587
성분 (Ingredients)
ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, CHEDDAR CHEESE (MILK, CHEESE CULURE, SALT, ENZYMES), PALM OIL, WHEY, DEHYDRATED BROCCOLI, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM CASEINATE, SPICE, CITRIC ACID, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), TAPIOCA FLOUR, GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA, YELLOW 5, YELLOW 6), REDUCED LACTOSE WHEY, SODIUM CITRATE, NATURAL FLAVOR.
용량
35 g 0.333 CUP DRY MIX MAKES 1 CUP PREPARED
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1943.00 |
|
|
Energy |
371.00 |
|
|
Calcium, Ca |
114.00 |
|
|
Carbohydrate, by difference |
68.57 |
|
|
Vitamin C, total ascorbic acid |
17.10 |
|
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Cholesterol |
14.00 |
|
|
Protein |
11.43 |
|
|
Total lipid (fat) |
7.14 |
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Fiber, total dietary |
2.90 |
|
|
Fatty acids, total saturated |
2.86 |
|
|
Sugars, total including NLEA |
2.86 |
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|
Iron, Fe |
2.06 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin A, IU |
N/A |