MUFFINS, STRAWBERRY
브랜드 (Brand)
The Muffin Mam Inc.
GTIN_UPC
760366200246
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGG, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WATER, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). CONTAINS LESS THAN 2% OF: SODIUM PROPIONATE PRESERVATIVE, GUAR GUM, SOY FLOUR, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE (COLOR), PALM OIL, PALM MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTINE [COLOR], VITAMIN A PALMITATE, WHEY)
용량
71 g 1 MUFFIN
이미지
영양소
함유량

Energy

366.00

Sodium, Na

324.00

Carbohydrate, by difference

47.89

Cholesterol

35.00

Calcium, Ca

28.00

Sugars, total including NLEA

25.35

Total lipid (fat)

19.72

Fatty acids, total saturated

3.52

Protein

2.82

Iron, Fe

2.03

Fiber, total dietary

1.40

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A