Energy

543.00

Carbohydrate, by difference

65.71

Sugars, total including NLEA

42.86

Total lipid (fat)

22.86

Protein

17.14

Fiber, total dietary

5.70

Fatty acids, total saturated

2.86

Iron, Fe

1.03

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A