음식 성분이야기
BUTTERCREAM CREAMY FROSTING, BUTTERCREAM
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450081060
성분 (Ingredients)
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES WITH PRESERVATIVE (MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (CITRIC ACID, POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SOY LECITHIN, DEXTROSE, EMULSIFIER (POLYSORBATE 60), AGAR.
용량
32 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Energy |
438.00 |
|
|
Sodium, Na |
188.00 |
|
|
Sugars, total including NLEA |
65.62 |
|
|
Carbohydrate, by difference |
65.62 |
|
|
Total lipid (fat) |
15.62 |
|
|
Fatty acids, total saturated |
4.69 |
|
|
Fatty acids, total trans |
4.69 |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Protein |
N/A |