Energy

382.00

Carbohydrate, by difference

67.65

Iron, Fe

26.47

Protein

14.71

Fiber, total dietary

8.80

Total lipid (fat)

7.35

Fiber, insoluble

6.00

Fiber, soluble

3.00

Fatty acids, total saturated

1.47

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Sugars, total including NLEA

N/A