ITALIAN STYLE MELT, SUPREME STROMBOLI, SUPREMUS MAXIMUS
브랜드 (Brand)
Palermo Villa Inc.
GTIN_UPC
075706151219
성분 (Ingredients)
DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, SEMOLINA FLOUR (SEMOLINA [MILLED FROM DURUM WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). FILLING: CHEESE BLEND (PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL CHEESE FLAVOR [CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, MOZZARELLA CHEESE {ALL MADE WITH PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WHEY PROTEIN POWDER, MALTODEXTRIN, SALT]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL FLAVORINGS, GARLIC POWDER, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO SAUCE (WATER, TOMATO PASTE, SPICE BLEND (SUGAR, SALT, SPICES, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), GARLIC PUREE, SOYBEAN OIL, GUAR GUM), COOKED ITALIAN SAUSAGE (PORK, PORK FAT, DEXTROSE, SPICES, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), ONIONS, GREEN BELL PEPPERS, BLACK OLIVES (BLACK OLIVES, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), RED BELL PEPPERS. TOPPING: PARMESAN & ROMANO CHEESE BLEND (PARMESAN CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], ROMANO CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], POWDERED CELLULOSE/STARCH BLEND ADDED TO PREVENT CAKING), BREAD CRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL], SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY.
용량
130 g 0.5 STROMBOLI
이미지
영양소
함유량

Sodium, Na

554.00

Energy

277.00

Vitamin A, IU

231.00

Calcium, Ca

115.00

Cholesterol

27.00

Carbohydrate, by difference

23.85

Total lipid (fat)

15.38

Protein

10.77

Vitamin C, total ascorbic acid

9.20

Fatty acids, total saturated

7.69

Sugars, total including NLEA

2.31

Iron, Fe

2.08

Fiber, total dietary

0.80

Fatty acids, total trans

N/A