음식 성분이야기
HEALTHY CHOICE, FETTUCCINI ALFREDO BAKE
브랜드 (Brand)
Conagra Brands, Inc.
GTIN_UPC
072655460072
성분 (Ingredients)
COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WATER, BROCCOLI, NONFAT MILK, PARMESAN CHEESE AND ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR, MALTODEXTRIN, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, NATURAL BUTTER FLAVOR, SALT, CALCIUM PROPIONATE [PRESERVATIVE]), SSALT, BUTTER (CREAM. SALT). SOYBEAN OIL. CELLULOSE GUM, DEHYDRATED GARLIC, NATURAL FLAVORING, SODIUM PHOSPHATE, BLACK PEPPER, CULTURED CREAM, CULTURED DEXTROSE, SUNFLOWER OIL, HEAVY CREAM, XANTHAN GUM, GUAR GUM, WHEY POWDER
용량
249 g 1 MEAL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
233.00 |
|
|
Phosphorus, P |
100.00 |
|
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Energy |
92.00 |
|
|
Vitamin A, IU |
80.00 |
|
|
Potassium, K |
76.00 |
|
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Calcium, Ca |
60.00 |
|
|
Selenium, Se |
17.00 |
|
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Carbohydrate, by difference |
13.25 |
|
|
Magnesium, Mg |
13.00 |
|
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Protein |
4.02 |
|
|
Cholesterol |
4.00 |
|
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Total lipid (fat) |
2.41 |
|
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Vitamin C, total ascorbic acid |
2.40 |
|
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Fiber, total dietary |
2.00 |
|
|
Fatty acids, total saturated |
1.00 |
|
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Fatty acids, total monounsaturated |
0.60 |
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Iron, Fe |
0.58 |
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Zinc, Zn |
0.48 |
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Fatty acids, total polyunsaturated |
0.40 |
|
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Sugars, total including NLEA |
0.40 |
|
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Vitamin B-12 |
0.36 |
|
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Riboflavin |
0.06 |
|
|
Copper, Cu |
0.05 |
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Fatty acids, total trans |
N/A |